Take a journey through our menu, where tantalizing tacos and char-grilled dishes are meticulously crafted with fresh ingredients, drawing inspiration from the rich tapestry of both Japanese and Mexican culinary influences.
Appetizer
Pork Belly Sliders *
Roasted pork belly on toasted potato rolls with honey Sriracha aioli and pickled veggies.
$16
Yakitori Chicken Bites *
Tender, char-grilled morsels, served with a black garlic dipping sauce.
$13
Pork Belly Bites *
Oven roasted pork belly, signature Asian-style bbq glaze, served with seasoned jasmine rice.
$14
Main Course
Choose Taco or Bowl
Heirloom corn tortilla
(seed oil and gluten-free)
Sonoran-style flour tortilla
(additional $1 per taco)
Seasoned Jasmine rice bowl
(piled high entrée)
Yakitori Chicken *
Charred chicken thigh, garlic-cilantro-lime crema, Asian sesame slaw.
taco $5 ea | bowl $15
Braised Short Rib *
Charred shishito peppers, cucumber-pineapple-mint salsa.
taco $7 ea | bowl $18
Roasted Pork Belly *
Red miso glaze, avocado crema, charred pineapple, yuzu pico de gallo. Charred Tofu Option Available by request Allow ten minutes to ensure charr freshness
taco $6 ea | bowl $16 CHARRED TOFU OPTIONS AVAILABLE
Jumbo Shrimp *
Char-grilled with white miso, pumpkin seed pesto glaze, pickled veggies, wasabi crema.
taco $6 ea | bowl $16
Dessert
Affogato Espresso
Local vanilla ice cream served with a rich, locally roasted espresso bean pour-over.
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
