In the humble crucible of a suburban driveway, a culinary saga unfolded, its genesis marked by the sizzle of chicken over a makeshift cinder block forge. Whispers of wholeness and freshness echoed in the air, which was thick with gastronomic genius and unbridled passion. As the flames flickered, a vision crystallized — a vision of mastering the art of detail, of transforming chicken into a symphony of flavors over the sacred Yakitori grill.

In our culinary covenant, the creed was simple: let the ingredients tell their own stories. Each dish tells a tale of epicurean adventure and innovation, and reflects our shared reverence for the legendary Kogi Korean tacos. We’ve crafted a menu that fuses the soul of Japanese and Mexican flavors with our genuine passion for the creative vibe we’re cooking up in our kitchen.

From driveway chicken to flavor enlightenment, this, my friends, is the whimsical tale of how we’ve created cuisine that’s not just good, but Philthy Good.